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Zesty Vegan Mac & Cheese | Rachel Mansfield

Zesty Vegan Mac & Cheese

Zesty Vegan Mac & Cheese

10 mins prepServes 4

Zesty vegan mac & cheese made with just 6 ingredients for the easiest creamy cheese-less pasta ever, with extra flavor from Cholula Green Pepper Hot Sauce.

4 servings

What you need

garlic powder

1 tsp garlic powder

black pepper

1 tsp black pepper

paprika

chili powder

1 tbsp chili powder

sweet potato puree

1 cup sweet potato puree

gluten free pasta

1 box gluten free pasta

green hot sauce

10 dash green hot sauce

raw cashews

½ cup raw cashews

nutritional yeast

3 tbsp nutritional yeast

non-dairy milk

1 cup non-dairy milk

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Instructions

1) Prepare the pasta per instructions on the box.

2) Soak the cashews in hot water for 5 minutes to soften, then strain and add to a blender with sweet potato purée, non-dairy milk, nutritional yeast, and Cholula Green Pepper Hot Sauce. Blend to make the “cheese” sauce.

3) Strain pasta once ready, then mix with the sauce. Top with more green pepper hot sauce and enjoy!

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