White Bean Sausage Kale Skillet (gluten-free) | Rachel Mansfield
White Bean Sausage Kale Skillet (gluten-free)
25 mins prep
This White Bean Sausage Kale Skillet is one of my favorite 20 minute weeknight meals! You only need one skillet to make this healthy, comforting dish and it makes for killer leftovers the next day.
In a large 12-inch skillet, heat olive oil over medium-high heat then add the sausage and cook on both sides until browned (about 3 minutes)
Add the garlic and onion to the pan and cook until fragrant, about 2 minutes
Next add the beans and chicken broth to the skillet and season with salt and pepper, lemon juice and bring to a boil then add in the kale and simmer for about 5-10 minutes or until kale is wilted
Add the parmesan and stir to combine
Serve over quinoa, pasta or rice if desired and add some red pepper flakes for spice if you want!
