Warm Overnight Oats with Fruit and Nut Toppings

In a pot on the stove, gently warm the overnight oats, adding a splash of extra nut milk to maintain a creamy consistency. Once warmed through, transfer the oats to a bowl. Top generously with sliced banana, chopped dates, frozen blueberries, chopped pecans, chia seeds, a dollop of coconut yogurt, a drizzle of Manuka honey, and a spoonful of creamy peanut butter.