Rachel Mansfield

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegan Thai Noodle Salad with Peanut Dressing | Rachel Mansfield

Vegan Thai Noodle Salad with Peanut Dressing

Vegan Thai Noodle Salad with Peanut Dressing

20 mins prepServes 2

Vegan Thai Noodle Salad with Peanut Dressing

2 servings

What you need

soybeans

cooked noodles

⅛ cooked noodles

red cabbage

1 cup red cabbage

carrot

½ cup carrot

bell pepper

½ cup bell pepper

peanut

scallion

¼ cup scallion

crunchy peanut butter

½ cup crunchy peanut butter

braggs liquid aminos

2 tbsp braggs liquid aminos

rice vinegar

2 tbsp rice vinegar

sesame oil

1 tbsp sesame oil

lime

garlic powder

½ tsp garlic powder

salt

ground black pepper

1 ground black pepper

Checkout experience

Shop ingredients

Instructions

Cook noodles per instructions and once ready, rinse in cool water and set aside
Add all salad ingredients to a large bowl and toss together
Whisk the dressing ingredients together until fully combined
Sprinkle with sesame seeds if desired and enjoy!

View original recipe

More recipes

3-INGREDIENT CHOCOLATE CARAMEL DATES

Sticky Sesame Ginger Chicken

WATERMELON SQUEEZIE POPS!

SHEET PAN PANCAKES = the breakfast that always wins!!

Berry Ghosts

Watermelon Squeezie Pops

Peanut Butter Cup Rice Crackers

S'mores Pizza

Cinnamon Sugar Apple Pancakes

Deconstructed Dark Bark (Smashed Dates)

BERRY GHOSTS!

HALLOWEEN CANDY COOKIE BARK!