A satisfying and healthy lunch bowl featuring a bed of arugula and spinach topped with beet kraut, avocado, sheep's milk feta, a veggie burger, and breadsticks, all served with vibrant turmeric-colored poached eggs. This bowl hits all the cravings!
1. Start by creating a bed of arugula and spinach in your bowl.
2. Arrange beet kraut, sliced avocado, sheep’s milk feta cheese, a veggie burger patty, and breadsticks on top of the greens.
3. To prepare the turmeric-colored poached eggs: Fill a small saucepan with half water and half yellow pepper turmeric superfood soup.
4. Bring the liquid mixture to a boil.
5. Gently crack each egg into a ramekin or small bowl and then carefully slide it into the boiling liquid in the saucepan.
6. Cook the eggs for about 5 minutes, or until poached to your desired firmness.
7. Carefully remove the poached eggs and place them on top of your assembled bowl.
8. (Optional) Drink the remaining soup as a side with your lunch.
