The BEST Peanut Butter Cookies (gluten-free)

Name: The BEST Peanut Butter Cookies (gluten-free)
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 20
Ingredients: 1 cup coconut sugar; 1/2 cup unsalted butter, at room temperature; 1 cup creamy peanut butter (extra creamy drippy peanut butter not thick and not from the fridge); 1 egg at room temperature; 1.5 teaspoons vanilla extract; 1 1/4 cup gluten-free all purpose flour; 3/4 teaspoon baking powder; Sprinkle of sea salt

25 mins prepServes 20

These are the BEST Peanut Butter Cookies! One bowl, no chill time required and these cookies are also gluten-free and have no refined sugar.

20 servings

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Instructions

Preheat oven to 350 degrees F and grease/line a baking sheet with parchment paper

In a large bowl cream together the sugar and butter

Next mix in peanut butter and cream again with hand mixer

Add in egg and vanilla and mix together until creamy

Add in flour and baking powder until dough is fully formed

Scoop about 1-2 tablespoons of dough into your hand and roll into a ball then add to baking sheet and press down with a fork to make the criss cross look

Repeat for remaining cookie dough, leaving about 2 inches of space between each cookie

Sprinkle sea salt across the cookies

Bake in oven for 12-15 minutes or until edges are golden

Allow the cookies to cool for a few then add to cooling rack and enjoy!

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The BEST Peanut Butter Cookies (gluten-free)

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