TERIYAKI TURKEY MEATBALLS!

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper or use an oven-safe cooling rack.
2. Combine meatball ingredients in a large bowl.
3. Mix well using clean hands.
4. Roll into 1 1/2″ meatballs and add to the baking sheet.
5. Bake in oven for 10 to 12 minutes or until a meat thermometer reads 170 degree F.
6. While meatballs bake, make the sauce by simmering the sauce ingredients together, stirring frequently until the sauce is slightly thickened.
7. Transfer meatballs to a large bowl and drizzle with sauce and toss to combine.
8. Enjoy warm with desired sides!