Stuffed French Toast

Name: Stuffed French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Gluten-free bread; Pumpkin; Coconut yogurt; Creamy peanut butter; Coconut oil; Granola

5 mins prepServes 1

Delicious plant-based and gluten-free stuffed French toast, crisped in a skillet and topped with granola and coconut yogurt.

1 servings

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Instructions

Take two slices of bread. Spread pumpkin, coconut yogurt, and creamy peanut butter on each slice, then sandwich them together. Heat coconut oil (or butter/ghee) in a skillet. Place the stuffed bread in the hot skillet and crisp until crunchy on both sides. Top with some granola and more coconut yogurt before serving.

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Stuffed French Toast

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