Strawberry Yogurt Pancakes (gluten-free)

Add ingredients to a blender and blend until just smooth (dont over blend or the batter will be too thin)

Warm a large skillet with medium heat and grease with butter

Add about 1/4 cup of pancake mix to skillet to form pancake (I fit about 4 pancakes on a pan at a time)

Cook over medium low heat for about 4 minutes then gently flip (peak if they are golden a bit before flipping)

Cook for another 3-4 minutes and repeat for remaining batter

Serve with desired toppings like maple syrup, yogurt or some berry jam