A delicious strawberry and raspberry crisp made with oats, coconut sugar, almond meal, pecans, walnuts, and coconut oil, baked until golden and fragrant.
Combine the oats, coconut sugar, almond meal, pecans, walnuts, and coconut oil to create the crisp topping. Layer this mixture on top of fresh strawberries and raspberries in an 8x8 baking dish. Bake for 45 minutes until golden and bubbly.
