Two pieces of gluten-free bread, one topped with avocado, sprouts, and radishes, and the other with almond milk cream cheese, spinach, and radishes, both sprinkled with black sesame seeds for crunch and nutrients.
Toast two pieces of gluten-free bread. On one piece, spread avocado and top with sprouts and sliced radishes. On the second piece, spread almond milk cream cheese and top with spinach and sliced radishes. Sprinkle both pieces with black sesame seeds.
