Like the good humor dessert bars but made at home using 5 simple ingredients. They are also vegan and gluten-free, yet creamy, tasty, and filled with chocolate peanut buttery goodness. These are a personal favorite in this ice cream bar series!
1. Blend together the coconut milk, peanut butter, and maple syrup.
2. Pour the mixture into ice pop molds (with popsicle sticks in!) and add to the freezer to set overnight.
3. Add crushed cookies and peanuts to a shallow bowl or large plate, then gently press down the ice pop into the mixture to fully coat (I like to let the ice cream thaw for a few minutes so it sticks easier).
4. Enjoy the ice cream bars and store them in the freezer until ready to eat.
