This is a game changer and the easiest way to make chocolate mousse. you can double/tripe the recipe to make more and this makes for such a cute dessert in shot glasses for holiday entertaining too!
1. melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot
2. add the coconut milk, cacao powder, maple syrup, vanilla extract and raspberries to a blender then pour in the melted chocolate and blend
3. add to mini mason jars for single servings or one big bowl then cover and set in fridge to thicken. top with extra choc
