This easy-to-assemble meal comes together in just ten minutes, featuring toasted pumpernickel bread topped with creamy avocado, a savory fried egg, fresh spinach, and a convenient peri peri portobello bowl for a healthy and satisfying meal.
1. Toast one slice of pumpernickel bread to your liking.
2. While the bread toasts, fry one egg in ghee until the whites are set and the yolk is cooked to your preference.
3. In a small bowl, drizzle fresh spinach with avocado oil.
4. Heat the Wildscape Food Peri Peri Portobello Bowl according to its package instructions.
5. Once the bread is toasted, top it with cubed avocado and sprinkle generously with everything but the bagel seasoning.
6. Carefully place the fried egg on top of the avocado toast.
7. Serve the assembled toast with the dressed spinach and the heated peri peri portobello bowl on the side.
