Pumpkin French Toast Sticks (Dairy-Free) | Rachel Mansfield
Pumpkin French Toast Sticks (Dairy-Free)
30 mins prepServes 2
These Pumpkin French Toast Sticks are one of my kid’s favorite meals. You only need 4 main ingredients to make them, they’re dairy-free and they’re great finger food for toddlers too!
Mix together the pumpkin puree, eggs, milk, vanilla extract and cinnamon in a shallow bowl
Dip each slice of bread into the mixture, covering both sides and allow any excess to drip off
Add to a greased skillet and cook on medium heat for about 5 minutes then flip over and cook for another 5 minutes or until ready
Repeat for remaining bread then slices into 4 sticks per slice of bread and enjoy with maple syrup, yogurt or anything!
