Plant-Based Stuffed French Toast

Name: Plant-Based Stuffed French Toast
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sprouted bread; 0.5 cup Almond milk; 0.5 cup Creamy coconut yogurt; 0.5 cup Frozen blueberries; 1 piece Banana; 0.25 cup Grain-free granola; 2 tbsp Creamy almond butter

5 mins prepServes 1

Start your morning right with this delicious plant-based stuffed French toast. Sprouted bread is dipped in almond milk, crisped on a skillet, then filled with creamy coconut yogurt and topped with frozen blueberries, banana, grain-free granola, and an almond butter drizzle.

1 servings

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Instructions

Dip two slices of sprouted bread into almond milk, ensuring they are well coated. Heat a skillet over medium heat and crisp the dipped bread slices until golden brown on both sides. Once crisped, stuff the bread with creamy coconut yogurt. Top generously with frozen blueberries, sliced banana, grain-free granola, and finish with a creamy almond butter drizzle.

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Plant-Based Stuffed French Toast

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