Make @rachlmansfield viral greek yogurt bark PLANT-BASED! And with a banana peanut butter chocolatey twist. This easy, healthy snack is great for kids and adults alike, storing well in the freezer.
Spread one cup of creamy cashew yogurt across a baking sheet (lined with parchment paper). Then add spoonfuls of peanut butter and swirl it around. Add sliced banana and chocolate chips then set in freezer for at least 1 hour to set. Then break into smaller pieces and your bark is ready! Store in the freezer.
