Pizza-dilla

Use one large burrito-sized tortilla or two standard tortillas. Spread pesto on the tortilla(s). Fill with mozzarella and pepperonis, then sprinkle with Parmesan. If using two tortillas, press them together; if using one, fold it over. Heat some avocado oil in a skillet. Place the quesadilla in the hot oil. To ensure it's well-smushed and crispy, place a smaller skillet on top of the quesadilla while it cooks. Cook until crispy on both sides.