PESTO LASAGNA ROLL UP’S! from @rachlmansfield husband - here is what you make when your husband wants to eat sunday sauce every sunday and you want to spice things up a bit👌🏻
1. Warm a large skillet over medium heat and add the beef on top. 2. Cook over medium heat until ready, breaking the meat into smaller pieces with a wooden spoon. 3. Pour in the sauce and let it simmer together. 4. Bring a large pot of water to a boil and cook the lasagna noodles per directions. 5. Drain and rinse in cold water and preheat oven to 375 degrees. 6. Assemble the roll ups by laying out the lasagna noodles on a cutting board. 7. Smear a little pesto across the noodle followed up a spoonful of the meat sauce mixture, sprinkle mozzarella cheese then a dollop or so of ricotta. 8. Roll up gently and place into an oval baking dish with the seam side down. 9. Repeat for remaining noodles. 10. Pour reserved sauce across and add extra cheese and pesto if desired. 11. Bake in oven for 18-20 minutes then broil for the last minute or so, so it gets all bubbly!
