These Pepper Cave Burgers were a hit! You can serve them with a hamburger bun or over a salad. Inspired by @chefbobate, with an added touch of pickled onions and jalapeños for an irresistible flavor.
1. Warm the grill to 400 degrees F.
2. Form ground beef into patties and roll them into black pepper.
3. Place onto grill and press down to make an indentation in the center (a drinking glass can be used).
4. Add the cheese, pickled onions, and jalapeños into the indentation.
5. Flip the burgers once (after they cooked for about 5 minutes) then grill until cooked to your liking and enjoy on a bun or over a salad.
*If you have Worcestershire sauce, add it to burgers with the toppings!
