Peanut Butter Cup Rice Krispie Treats (No Marshmallows)

1. In a small saucepan, add the nut butter, maple syrup or honey, and coconut oil.
2. Stir constantly for about 2-3 minutes on low heat until melted. Be careful not to burn it, as it will easily.
3. Once melted, pour the mixture into a large bowl filled with the brown rice crisps.
4. Mix well so that all the rice crisps are evenly covered.
5. Pour the mixture into a greased 8x8 baking dish and press down firmly with a spatula.
6. Let the dish sit on the counter for a few minutes while you begin melting the dark chocolate (the recipe suggests using a microwave).
7. Pour the melted chocolate over the top of the krispie treats and smooth it evenly with a spatula.
8. Let them settle for a bit at room temperature, or place them in the fridge to expedite the setting process.
9. Cut into 9 bars and enjoy!