Peanut Butter and Jelly Stuffed French Toast | Rachel Mansfield
Peanut Butter and Jelly Stuffed French Toast
5 mins prepServes 1
Delicious stuffed French toast made with gluten-free bread, dipped in coconut milk, crisped in ghee and cinnamon, then filled with crunchy peanut butter and frozen blueberries.
Dip two slices of bread in creamy coconut milk. Crisp the dipped bread over a skillet in ghee and cinnamon for about 3 minutes on each side. Add a layer of crunchy peanut butter and some frozen blueberries to each slice. Sandwich the two slices together and serve.
