A cozy bowl of PB+J stovetop oatmeal made with gluten-free quick oats, almond milk, cinnamon, and topped with frozen blueberries, crunchy peanut butter, and grain-free granola. Ready in just 10 minutes.
In a pot, combine gluten-free quick oats, water, almond milk, and lots of cinnamon. Cook on the stovetop until desired consistency is reached. Once cooked, transfer the oatmeal to a bowl and top with frozen organic blueberries, crunchy peanut butter, and grain-free granola. The entire process takes approximately 10 minutes from start to finish.
