PALEO CINNAMON ROLL PANCAKES

Name: PALEO CINNAMON ROLL PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece eggs; 2 piece mashed bananas; splash vanilla extract; 0.75 cup almond flour; 0.5 tsp baking powder; cinnamon (for batter); 0.25 cup solidified coconut oil or ghee; 0.25 cup coconut sugar; 0.5 tsp cinnamon (for cinnamon roll flavor); coconut oil (for greasing skillet); syrup

10 mins prepServes 2

Paleo Cinnamon Roll Pancakes with a crispy outside and fluffy center, made with easy ingredients for a healthy breakfast.

2 servings

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Instructions

Mix together 2 eggs, 2 mashed bananas, a splash of vanilla extract, 3/4 cup almond flour, 1/2 teaspoon baking powder and cinnamon. Let the batter sit for a few minutes. In a separate bowl, mix together 1/4 cup solidified coconut oil or ghee with 1/4 cup coconut sugar and 1/2 teaspoon cinnamon, then mix this into the pancake batter for that cinnamon roll-like flavor. Scoop about 1/4 cup of batter onto a heated and greased skillet (using coconut oil to grease) and cook for 3 minutes on each side on medium/low heat. Enjoy with syrup and any other desired toppings!

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PALEO CINNAMON ROLL PANCAKES

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