One-Skillet Creamy Brussels Sprout Bake

Name: One-Skillet Creamy Brussels Sprout Bake
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: 5 slice of bacon – cooked and diced (I usually cook mine in the oven and you can use turkey bacon or pork bacon for this); 3 tablespoons olive oil or avocado oil; 1 shallot, minced; 2 lbs Brussels sprouts – washed and cut in halves; Sea salt and black pepper to taste; 3/4 cup heavy cream or any milk of choice; 1/2 cup shredded sharp white cheddar; 1/2 cup shredded Gruyère

25 mins prepServes 2

This Creamy Brussels Sprouts Bake is one of the easiest and tastiest side dishes to make. Made with all gluten-free ingredients and it’s made in just one-skillet.

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 375 degrees F
Warm a large cast iron skillet (12-15 inches) with oil and add the shallots and brussels sprouts, salt and pepper and cover and cook on medium heat for about 10 minutes, stirring occasionally
Remove from heat and pour in heavy cream or milk, then top with both cheeses and bacon
Bake in oven for 12 to 15 minutes (if your cheese isn’t golden, switch oven to broil and broil 1 minute)
Serve while warm!

View original recipe

One-Skillet Creamy Brussels Sprout Bake

What you need

Instructions

More recipes

3-INGREDIENT CHOCOLATE CARAMEL DATES

Sticky Sesame Ginger Chicken

WATERMELON SQUEEZIE POPS!

SHEET PAN PANCAKES = the breakfast that always wins!!

Berry Ghosts

Watermelon Squeezie Pops

Peanut Butter Cup Rice Crackers

S'mores Pizza

Cinnamon Sugar Apple Pancakes

Deconstructed Dark Bark (Smashed Dates)

BERRY GHOSTS!

HALLOWEEN CANDY COOKIE BARK!