30-minute Ginger Coconut Milk Chicken Bowls that are gluten-free and dairy-free! The easiest dish made in one large pan and with with the most healthy and delicious ingredients for a crave-able meal.
Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger and garlic powder
Cook over medium heat for about 3 minutes on each side
Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat
Add in the broth and milk and bring to a low boil then simmer and cook on low heat for about 20 minutes, covered
Next add in the spinach for a couple minutes to cook and serve over rice and with bread for dipping if you’d like! I also added some fresh cilantro on top.
