Mini Egg Tortilla Cups (gluten-free)

Name: Mini Egg Tortilla Cups (gluten-free)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 4 8-inch tortillas (I used these almond flour ones); 8 eggs, whisked; 2/3 cup chopped veggies of choice (I used spinach and broccoli); 1 cup shredded cheese; Any spices you want like garlic powder, salt and pepper

30 mins prepServes 2

These Mini Egg Tortilla Cups are one of my go-to meal prep recipes! Made with all gluten-free ingredients and they’re packed with protein and veggies and are kid-approved.

2 servings