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Mexican Stuffed Avocado Boats | Rachel Mansfield

Mexican Stuffed Avocado Boats

Mexican Stuffed Avocado Boats

15 mins prepServes 6

these MEXICAN STUFFED AVOCADO BOATS🙌🏻😎🥑🌮sharing these with you guys today just in time for LDW💯such a simple and easy plant-based appetizer to serve made with just 7 ingredients and minimal steps aka a dream to prep for a BBQ! you can guess what i'm bringing to the party. the perfect amount of heat and flavor with @cholulahotsauce 👌🏻🔥

6 servings

What you need

garlic powder

¼ tsp garlic powder

lime juice

2 tsp lime juice

green hot sauce

10 dash green hot sauce

fresh cilantro

2 tbsp fresh cilantro

ground cumin

¼ tsp ground cumin

tortilla chips

⅓ cup tortilla chips

chili powder

¼ tsp chili powder

black beans

1 can black beans

salsa

hass avocado

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Instructions

Add black beans to a small saucepan and season with cumin, garlic powder and chili powder and stir to combine. Cook over medium heat for 10 minutes, or until bubbly and warm then remove from heat and stir in the lime and Cholula Green Pepper. To serve, halve avocados and remove pits. Top avocados with black bean mixture, crushed tortilla chips, cilantro and a few more shakes of Cholula Green Pepper and ENJOY.

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