Maple Bacon Wrapped Carrots (Gluten-Free) | Rachel Mansfield
Maple Bacon Wrapped Carrots (Gluten-Free)
20 mins prepServes 2
These Maple Bacon Wrapped Carrots are the ultimate side dish to make to spice up your carrots! Made with just 4 ingredients and this recipe is gluten-free and dairy-free.
Preheat oven to 400 degrees and line a baking sheet with foil and/or parchment paper or use a large baking dish
Gently wrap a piece a bacon around a carrot and add to baking sheet
Repeat for remaining carrots and bacon then add to oven to cook for 25 minutes
While they cook, mix together maple syrup and coconut sugar
Remove carrots from oven and gently flip them and coat them with maple syrup mixture with a brush then cook again for 20 minutes or until bacon is crispy
Allow the carrots to cool for a few then enjoy!
