Lentils with Veggies & Eggs Skillet | Rachel Mansfield
Lentils with Veggies & Eggs Skillet
5 mins prepServes 1
A quick and easy skillet meal featuring cooked lentils, eggs, and greens, baked until the eggs are set, then topped with chipotle powder, avocado oil, and hot sauce.
First, grease your skillet. Then, add 1 cup of cooked lentils, 3 eggs, and your greens of choice to the skillet. Bake in the oven for about 8-10 minutes, or until the eggs are cooked to your liking. Once out of the oven, sprinkle with chipotle powder, drizzle with avocado oil, and add a splash of hot sauce. Then, feast!
