Lemony Spring Pasta Salad

First cook the pasta per instructions then set aside (I always rinse gluten-free pasta in cold water once cooked to prevent sticking)

Next make the lemon dijon dressing by adding ingredients to a blender and blend until mixture is creamy and combined (if not blending well, add more water or oil)

Assemble the salad by adding ingredients to a large bowl then coat with desired amount of dressing and enjoy room temperature or cool