Leftover Stuffing Waffles with Eggs and Arugula | Rachel Mansfield
Leftover Stuffing Waffles with Eggs and Arugula
5 mins prepServes 1
Transform Thanksgiving leftover stuffing into crispy waffles using a waffle iron, then top with fried or poached eggs and fresh arugula for a quick and easy dinner. This recipe provides a creative way to repurpose holiday leftovers.
1. Grease a waffle iron with coconut oil.
2. Add about 1/2 cup of leftover stuffing to the greased waffle iron and press down. Cook until golden brown and crispy.
3. While the waffle is cooking, prepare two eggs (fried, poached, or scrambled, as preferred).
4. Once the stuffing waffle is ready, top it with the cooked eggs and a handful of fresh arugula. Serve immediately for a quick and easy dinner.
