A quick and easy recipe for grass-fed meatballs made with only two ingredients, perfect for a fast weeknight meal. These meatballs are paired with zoodles and marinara in the original post.
Preheat your oven to 400 degrees Fahrenheit. In a bowl, combine 1 pound of grass-fed beef with 1/3 cup of crushed tortilla chips (or crushed crackers, if preferred). Roll the mixture into meatballs. Place them on a baking sheet and bake for about 12-15 minutes, or until cooked through.
