How to Make Hard Boiled Eggs

1. Take your eggs out 30 minutes before boiling to bring them closer to room temperature.
2. Fill a medium pot with enough water to cover the eggs and add a splash of apple cider vinegar. Bring the water to a boil.
3. Gently drop in your eggs.
4. For runny eggs: cook over a medium boil for 7 minutes.
5. For a fully cooked center: cook over a medium boil for 10-12 minutes.
6. Immediately transfer the cooked eggs into an ice bath (a large bowl with ice and water) for 5 minutes.
7. Crack and peel the eggs.