HOW TO MAKE GRILLED VEGETABLES!

1. Begin by soaking the sweet potatoes in fry form in a bowl of cold water for 30 minutes (helps them get crispy while grilling).
2. Next, strain the fries then add each vegetable to their own bowl or one large bowl. Drizzle olive oil on top and add spices and toss well. You want to add more oil than you think as it burns off on the grill, and use enough salt on watery veggies like zucchini so it soaks up the water/moisture.
3. Preheat grill to medium heat and add veggies to the grill or onto a grill basket. Cook the onions, peppers, and sweet potatoes for about 8-10 minutes, then flip and cook for another 8-10 minutes.
4. For the zucchini, cook for 4-5 minutes, then flip and cook for another 4-5 minutes so that they get a little blackened and crisped.
5. Remove from grill and enjoy!