Homemade Walnut Almond Milk

Name: Homemade Walnut Almond Milk
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cup Mixed raw walnuts and almonds; 3 cup Water; 1 tsp Cinnamon

5 mins prepServes 4

A creamy, homemade plant-based milk made from soaked raw walnuts and almonds, flavored with cinnamon. Stays fresh for 4-5 days in the fridge.

4 servings

What you need

1 tsp cinnamon

3 cup water

2 cup walnut halves

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Instructions

Soak 2 cups of mixed raw walnuts and almonds in water overnight. The next day, strain the soaking water. Blend the soaked nuts, 1 teaspoon cinnamon, and 3 cups water (or less if you prefer a creamier milk) in a blender for 2-3 minutes. Strain the blended mixture through a cheesecloth or nut milk bag. Enjoy! Store the milk in a jumbo mason jar, and it will stay good for 4-5 days.

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Homemade Walnut Almond Milk

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Instructions

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