Homemade Vegan Gluten-Free Dark Chocolate Pudding | Rachel Mansfield
Homemade Vegan Gluten-Free Dark Chocolate Pudding
5 mins prepServes 4
A perfected homemade dark chocolate pudding recipe that is vegan, gluten-free, and ready in just 15 minutes. Made with coconut cream-based keto mylk, it's a nostalgic treat reminiscent of childhood pudding cups.
1. In a medium saucepan, stir together the coconut sugar, cacao powder, and tapioca flour. Then stir in the milk and vanilla and mix until fully combined.
2. Warm the mixture over medium-low heat and stir constantly for about 8 to 10 minutes or until the pudding starts to thicken and bubble a bit (scrap the sides as you do this!).
3. Turn off heat and add in the chocolate, keeping stirring until the chocolate is fully melted and the pudding is thick.
4. Remove from saucepan and serve as you wish! You can also add to the fridge to thicken a bit and cool before eating.
