HOMEMADE TUNA MELT is the most comforting lunch I could think of on this rainy grey day. I was never a fan of tuna melts until recently and now I am 10000% regretting ever not loving them. They’re so easy to make.
Toast each slice of bread until a little golden then preheat oven to 375°F. Mash tuna, dijon, mayo + spices until combined then add to each slice of bread. Top with cheese and bake in oven open-faced for a few minutes then broil for a minute or so. Sandwich them together or leave open faced and enjoy.
