After spending too much on store-bought dried mango, this easy recipe allows you to make your own at home using just an oven, no dehydrator needed. The result is sweet and juicy dried mango.
1. Preheat oven to 175 degrees F.
2. Peel the skin off the mangos, then gently slice each mango into 1/4 inch pieces longways, cutting around the pit.
3. Add each slice to a baking sheet topped with an oven-safe cooling rack (this helps cook off any moisture).
4. Add to oven and bake for about 5 hours, flipping each piece over every hour.
5. Remove from heat and let the mango cool, then enjoy.
