Make your own Cinnamon Toast Crunch Cereal out of tortillas! This quick recipe takes just 10 minutes and delivers classic cinnamon toast cereal vibes, perfect as an after-dinner snack or breakfast.
1. Cut tortillas into small 1-2 inch squares (the recipe uses almond flour tortillas).
2. Coat the tortilla squares with some coconut oil, then sprinkle evenly with coconut sugar and cinnamon.
3. Add the coated squares to a greased baking sheet.
4. Bake in the oven for about 10 minutes or until crispy and ready.
5. Add to a bowl with your desired milk and ENJOY!
