Healthier Homemade Tagalong Girl Scout Cookies

Name: Healthier Homemade Tagalong Girl Scout Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup almond meal or almond flour; 3 tablespoons maple syrup; 2 tablespoons coconut oil, melted and cooled; 4–5 tablespoons creamy peanut butter; 1 tablespoon Wedderspoon Manuka Honey (code RACHL for 25% off) (or any brand you prefer); 1/2 cup dark chocolate

25 mins prepServes 8

The best copycat Tagalong Girl Scout Cookies! These are made with just 6 ingredients and they are egg-free, gluten-free, plant-based and have no refined sugar.

8 servings

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Instructions

Preheat oven to 350 degrees and line a small baking sheet with parchment paper

In a medium bowl, mix together the almond flour, coconut oil and maple syrup

Form into cookies by rolling about 2 spoonfuls of dough into your hand and add to baking sheet

Press down slightly on top of each cookie (indent for the PB)

Bake in oven for 15-18 minutes then allow the cookies to cool for a few minutes

Mix together the peanut butter and honey in a small bowl then evenly fill each indent to the cookie and place them back on baking sheet

Add cookies to freezer for 10 minutes so the PB sets

Melt the dark chocolate in double boiler or microwave then gently dip each cookie into the melted chocolate, add back to baking sheet and set in fridge or freezer for about 20 minutes to set and enjoy!

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Healthier Homemade Tagalong Girl Scout Cookies

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