Grilled Sweet Potato Fries with Garlic Aioli

1. Slice the sweet potatoes into fry form (trim the ends and cut long ways).
2. Soak fries in a bowl of cold water for 30 minutes, then strain.
3. Meanwhile, prepare the aioli by combining mayo, chopped garlic, juice from 1/2 lemon, chopped chive, and sea salt and pepper to taste in a small bowl until fully combined.
4. Season fries with olive oil, sea salt, and black pepper in a large bowl.
5. Heat grill to 400 degrees F.
6. Add fries to grill and cook on medium heat for 5 minutes.
7. Flip and cautiously drizzle more oil on top and cook for another 3 minutes.
8. Remove fries from heat once they are soft with a fork touch. Serve with garlic aioli.