Granola Pancakes

Name: Granola Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp Flaxseed meal; 5 tbsp Water; 5 tbsp Milk (almond); 2 tbsp Liquid coconut oil; 1.5 cup Simple Mills pancake mix; 0.25 cup Granola; Grass-fed butter or ghee

10 mins prepServes 2

Simple and delicious granola pancakes made with a flaxseed 'egg' or regular eggs, almond milk, coconut oil, and pancake mix, finished with your favorite granola.

2 servings

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Combine 3 tablespoons of flaxseed meal with 5 tablespoons of water to make an 'egg' (or use 3 regular eggs). Add 5 tablespoons of milk (almond milk used), 2 tablespoons of liquid coconut oil, and 1.5 cups of Simple Mills pancake mix to the flax 'egg' mixture. Let the batter sit for a minute or two, then fold in about 1/4 cup of your favorite granola. Griddle the cakes in grass-fed butter or ghee until golden brown and cooked through.

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Granola Pancakes

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