This recipe guides you through making a perfected gluten-free pizza dough at home, ideal for an Ooni pizza oven. It's designed to satisfy pizza cravings and is perfect for game day parties or any gathering.
1. Add flour, yeast, water, and salt to a stand mixer and mix for 5 minutes using a dough hook attachment on speed 2.
2. Add in oil and bring speed down to 1, then mix for 2 more minutes.
3. Refrigerate dough for 30 minutes.
4. Remove from fridge and break dough into 250g balls.
5. Add into ziplock bags or saran wrap and add to fridge for 3 to 24 hours (cover hands in oil to prevent sticking).
6. Take out the dough 2 hours before cooking and add to a lightly oiled baking sheet and cover with a clean dish towel.
7. Add parchment paper to the counter and drizzle a little oil.
8. Add dough and form into the desired pizza shape, then sprinkle a little flour on top.
9. Place an Ooni spatula on top then gently flip the crust over (refer to video if available).
10. Cook in the pizza oven for about 2 minutes, turning frequently, then remove.
11. Add any toppings you want to the crust and cook to your desired liking in the pizza oven.
