This gluten-free Lemon Loaf is a must make for all my Starbucks lemon loaf lovers! It is made with all nut-free and gluten-free ingredients and is incredibly delicious, moist and easy to make.
Preheat the oven to 350 degrees F
Line a bread pan with parchment paper, grease and set aside
In a large bowl, whisk together the maple syrup, milk, yogurt, eggs, olive oil, lemon juice, lemon zest and vanilla extract
Add in the gluten-free flour, tapioca flour, baking powder, baking soda and mix until fully combined with no lumps
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean
While loaf bakes, whisk together the powdered sugar and milk so there are no lumps and set aside
Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely and glaze!
