Gluten-free Cottage Cheese Pancakes

Name: Gluten-free Cottage Cheese Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 12
Ingredients: 4 eggs (I don’t recommend flax eggs here); 1 ½ cups cottage cheese; 3 tablespoons pure maple syrup, plus more for serving; 1 teaspoon vanilla extract; 1 cup gluten-free all purpose flour; ½ tablespoon baking powder; Any desired mix-in’s like blueberries, chocolate chips, anything!

35 mins prepServes 12

This Gluten-free Cottage Cheese Pancakes are a staple in our home for breakfast. They’re super satisfying, easy to make and my entire family loves them.

12 servings

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Instructions

In a large bowl, whisk together the eggs, cottage cheese, maple syrup and vanilla until combined

Mix in the flour and baking powder until combined

Fold in any mix-in’s if using

Warm a large skillet with butter or oil and scoop about 1/4 cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (I leave 2 inches a part)

Cook for 3-5 minutes on medium/low heat on each side

Remove from heat and enjoy with maple syrup and desired toppings!

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Gluten-free Cottage Cheese Pancakes

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