Gluten-Free Cheddar Biscuits

Preheat the oven to 450 degrees F and line a large baking sheet with parchment paper and set aside
In a medium bowl, stir together the flour, baking powder, garlic powder, and salt
Using a fork or pastry blender, cut the 6 tablespoons cold butter into the dry ingredients until it is broken into smaller pieces
Stir in 3/4 cup of the shredded cheese and the parsley
Add the milk and beaten egg and stir until the mixture forms a soft slightly sticky dough
Using a spoon or cookie scooper, drop the dough into 12 mounds on the prepared baking sheet
With damp hands, slightly flatten the mounds and brush the tops of the dough with the melted butter
Bake for 9 minutes then remove biscuits from oven and sprinkle the remaining 1/4 cup cheese and flakey sea salt over the biscuits
Return back to the oven and bake until the biscuits are golden brown on the bottom and baked throughout, about an additional 3 to 5 minutes
Allow the biscuits to cool for a few then enjoy!