Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1.5 cup Birch Benders paleo pancake mix; 1.33 cup Coconut milk (or water); splash Molasses; pinch Ginger; pinch Cinnamon

5 mins prepServes 3

Easy Gingerbread Pancakes made with Birch Benders paleo mix, coconut milk, molasses, ginger, and cinnamon. Perfect for a cozy breakfast.

3 servings

Checkout experience

Shop ingredients

Instructions

Mix 1 1/2 cups of Birch Benders paleo pancake mix with 1 1/3 cup coconut milk (water works too!) and a splash of molasses and sprinkle of ginger and cinnamon for the gingerbread flavor. Always let the pancake batter sit for 5 minutes or so before cooking. If it’s too thick, add more water or milk and if it’s too thin, sprinkle more pancake mix. Always heat the pan as the batter sets too, then cook these on medium/low heat.

View original recipe

Gingerbread Pancakes

What you need

Instructions

More recipes

3-INGREDIENT CHOCOLATE CARAMEL DATES

Sticky Sesame Ginger Chicken

WATERMELON SQUEEZIE POPS!

SHEET PAN PANCAKES = the breakfast that always wins!!

Berry Ghosts

Watermelon Squeezie Pops

Peanut Butter Cup Rice Crackers

S'mores Pizza

Cinnamon Sugar Apple Pancakes

Deconstructed Dark Bark (Smashed Dates)

BERRY GHOSTS!

HALLOWEEN CANDY COOKIE BARK!