GIANT BLUEBERRY PANCAKE SKILLET!

Name: GIANT BLUEBERRY PANCAKE SKILLET!
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 4 eggs; 3 tbsp coconut sugar; 0.5 cup milk of choice; splash vanilla extract; 0.5 cup gf all purpose flour; 2 tbsp melted butter; 1 tsp lemon zest; 1 cup blueberries (fresh or frozen)

10 mins prepServes 4

Have some extra blueberries on hand?! Try this large pancake skillet instead of your usual pancake recipe. It’s great to feed a crowd or make and keep on hand for breakfast all week long. For the ultimate indulgence - sprinkle some powdered sugar on top, butter and maple syrup. Kids love it too and it's easy to make!

4 servings

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Instructions

1. Add all ingredients except blueberries to blender and blend until smooth.
2. Warm blueberries in cast iron skillet with butter for 5 minutes.
3. Pour batter into skillet and cook in oven at 450 degrees for 15 minutes or until golden!
4. Dust with powdered sugar and serve with syrup.

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GIANT BLUEBERRY PANCAKE SKILLET!

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