Fluffy Soft Scrambled Eggs on Crunchy Toast | Rachel Mansfield
Fluffy Soft Scrambled Eggs on Crunchy Toast
1 mins prepServes 1
A quick and easy breakfast featuring soft scrambled pasture-raised eggs whisked with cashew milk, cooked in ghee, and served on toasted bread with everything bagel seasoning.
First, toast your desired amount of bread. While the bread is toasting, whisk 3 pasture-raised eggs with some cashew milk until combined. Melt some ghee in a pan over medium heat. Pour the whisked eggs into the pan and cook until soft and fluffy, scrambling gently. Serve the scrambled eggs on the toasted bread and sprinkle generously with everything bagel seasoning. Breakfast is ready in about 5 minutes.
